![]() The first thing to look for in a suncream for kids is ultra violet (UV) star ratings and the SPF. Whether you’re jetting away to sunnier climes, or enjoying a UK-based holiday, you’ll want to protect your children’s sensitive skin from the sun’s harmful rays. Generally speaking, look for a shorter ingredient list if you have sensitive skin.As summer rolls around, and British weather gradually gets hotter, thoughts are quickly going to turn to sun protection. Mack also advises looking for niacinamide, hyaluronic acid, and aloe to calm redness and inflammation.
0 Comments
![]() ![]() The theater was used as a live production venue, including as a temporary home for The Grand Ole Opry, for many years until being converted back into a cinema and renamed the Belcourt Theatre in 1966 by a new group of owners. ![]() and his father to close the Hillsboro Theater. Three months later, Tony Sudekum, founder of Crescent Amusement Co., opened a competing theater at the opposite end of the same block. They opened the Hillsboro on May 18, 1925, with the D.W. partnered with his father, a stone construction contractor, to build the Hillsboro Theater in Nashville, Tennessee. In return, Lightman received a 50 per cent stake in a theatre in North Little Rock, Arkansas.Īfter leaving Northwest Alabama, M.A. Lightman opened a third theatre in the area before accepting an offer from another local theatre owner to buy out his theatres in the area. Lightman named this storefront theatre "The Liberty Theater", and later opened a 400-seat theatre, "The Majestic" across the river in Florence, Alabama at 204 North Court Street, in August 1919. Upon his return two months later to Northwest Alabama, in February 1915, Lightman formed The Sterling Amusement Company and opened his first theatre in a storefront he had rented in Sheffield, Alabama. Lightman traveled to Atlanta where he had made a contact in the theatre business and sought to learn the art of movie exhibition. He decided he wanted to operate a movie theatre. Lightman decided it was time to try something new one day while in Northwest Alabama, when he came upon a long line of people waiting to get into a local theatre. Although he held a degree in engineering from Vanderbilt University, he thought of himself more as a showman and entertainer. A." Lightman, Sr., (known as M.A.) the son of Hungarian immigrant Joseph Lightman, left his hometown of Nashville, Tennessee, and went to Colbert County, Alabama, to work on the Wilson Dam project as an engineer. Malco Theatres' history began during World War I when Morris A. ![]() ![]() ![]() Try some blackened shrimp and pineapple tacos roast the wedges in a honey-orange syrup and top with crème fraîche and toasted nuts or make a really good Hawaiian pizza. Eat the chunks raw, make a fancy fruit salad on the fly, or explore various pineapple recipes, both sweet and savory. Once you’ve butchered your pineapple to perfection, pack the fruit into an airtight container. It’s a fun party trick (and maybe even a survival skill) but not practical for everyday pineapple consumption. Even if it is ripe, you’ll lose a lot of juice in the process. The big however here is that your pineapple must be impeccably ripe or you’ll never get those spikes out cleanly or without a lot of effort. exciting new ways by having all the kitchen accessories and baking utensils on hand that any home chef. A brief explainer for those not in the know: The “how to cut a pineapple hack” garnered over 870,000 likes and involves giving the fruit a few good thwacks and rolls before plucking out the individual “magically loosened” spikes with your bare hands. UPPFYLLD Fruit cutter, set of 4, mixed colors. So you’ve seen the viral pineapple hack on TikTok and want to know if it actually works. Or how about arranging those perfectly cut rings in a pan to garnish a glistening pineapple upside-down cake? (Sorry, canned fruit, you’ve been sidelined until winter). Soon you’ll be just a blender away from a homemade piña colada. Now, get that ripe-and-ready tropical fruit to the kitchen and follow our step-by-step guide to cutting a fresh pineapple. ![]() Gently squeeze the fruit: Does it give a little? Good. Give the bottom of the fruit a good sniff: It should smell pleasantly sweet. ![]() Seek out fruit with a yellow rind, rather than green-a signal the flesh, packed with vitamin A and vitamin C, will be sweet and juicy. Unlike some fruits, pineapples will not continue to ripen after being plucked, so choose wisely. But with these tips on smart pineapple butchering, you’ll get one from market crate to fruit plate in no time at all.īefore we talk knife skills, a word on pineapple selection: Peak pineapple season typically runs March through July finding a good one hinges on its ripeness when you buy it. Handling a pineapple isn’t simple it can make the most dextrous of us feel a little clumsy. Look, you’re not alone, and we’re here to help. Until it hits you: You don’t know how to cut a pineapple. At a speed of 16 pineapples per minute, the Pineapple Peeler removes the peel from the fruit, the crown, the growing point and the core. Precut pineapple chunks and rings are super convenient, but there’s something special about buying a whole pineapple. ![]() ![]() ![]() Ben Van Leeuwen, the spokesperson said, considers it one of his favorite spots for Greek food. In 2020 the company secured $18.7 million in investment from Nextworld Evergreen, a San Francisco private equity firm, leading to the expansion of its brick-and-mortar locations and its distribution network in grocery chains such as Walmart, Sprouts, and Whole Foods.Ī spokesperson for the company said Van Leeuwen was drawn to Astoria given that its CEO Ben Van Leeuwen often frequents the Greek restaurant Taverna Kyclades, which is also situated on Ditmars Boulevard. I especially liked the candied walnuts.Van Leeuwen ice creams (Photo via Facebook/Van Leeuwen) So, it's not the densest of pints mix-in-wise but it is a good mix. Here, they dial back a bit on the mix-in density a bit and let you enjoy each type one at a time. Sometimes pints with too many mix-ins can feel a bit overloaded and the flavors blend together too much. The brown sugar base was quite good and the mix-ins were well distrubuted throughout the pint. I did not mind that as that was my favorite of the mix-ins. Eating my way down the bottom of the pint, I think I noticed more walnuts than the other two. The chocolate was tasty here, but it doesn't stick out texturally as much as some other brownie mix-ins do. These brownies are swirled a bit, so they form a thick and gooey ribbon of chocolate rather than a chunks that you bite into. On a subsequent scoop, I found some of the brownie. The walnuts appear to be peeled as I did not notice any of the bitterness that can come with walnut skins. Not as thick of a candy coating as a praline pecan but the coating was definitely noticeable. These are crunchy, sweet and quite tasty. It is a small nugget of chewy dough (no chips) and it is pretty good. The first mix-in I encounter is the cookie dough. I guess I taste a bit of molasses in there, but I believe the point of the base here is to be a vehicle for the mix-ins and not have its own flavor stand out too much. This particular pint does not have quite as much of a mousse-like textire as the previous pint that I had but it is still easy to scoop. I read an article recently saying that what makes Van Leeuwen bases different from other brands is that they use more egg yolks than anyone else. Digging my spoon in, the base is thick and creamy. It is a light color but a browner hue than a light caramel, but not as brown of a hue as a light coffee. On to the ice cream! Removing the lid, the brown sugar base has a light tan color which is consistent with brown sugar. What it means for brown sugar is that it is not completely refined, so it has more of a molasses flavor than normal brown sugar would. ![]() I guess the word comes from the Spanish/Portuguese words mascabado/ mascavado which mean lessened or diminished. I had not heard of muscovado brown sugar before. It is a muscovado brown sugar base with a lot of mix-ins: cookie dough, brownies & candied walnuts. The flavor for today is called Brooklyn Brown Sugar Chunk. ![]() It's good to know there is a place nearby where I can sample this interesting brand. I believe I had found a pint at Tim & Tom's Speedy Market in Saint Anthony Park a while back (see review here) but I have not seen any there recently. This is a Brooklyn-based brand that I often have when I visit my sister in New York City. I found that Kowalski's on Grand carries Van Leeuwen Ice Cream. Brooklyn Brown Sugar Chunk - Muscovado Brown Sugar Ice Cream with Cookie Dough Bites, Candied Walnuts and Fudge Brownie Pieces ![]() |